Serving Size : 12
6 hard-cooked eggs, halved
2-1/2 tablespoons mayonnaise
1 teaspoon Dijon mustard
6 anchovy fillets, chopped
1 teaspoon lemon juice
1 tablespoon fresh dill, chopped
fresh dill sprigs and small piece of, for garnish
anchovy
In a small bowl, mash yolks with a fork. Stir in mayonnaise, mustard, chopped anchovies, lemon juice and dill. Garnish each with fresh dill sprigs and anchovy.
Per serving: 25 Calories (kcal); 3g Total Fat; (89% calories from fat); 1g Protein; trace Carbohydrate; 3mg Cholesterol; 95mg Sodium
Food Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates