(see also Apple Sauce Chiffon Pie)
1-1/2 cups ginger-wafer crumbs
3 tablespoons butter
Preheat oven to 350 deg. F. Mix crumbs and butter thoroughly. Take out 1/4 cup of mixture for top of pie and press remaining firmly and evenly against the bottom and sides of 9-inch pie pan. Bake 10 minutes. Cool.