2 24 ounce bottle chilled unsweetened white grape juice
1 6 ounces can frozen tangerine juice concentrate, thawed
1 cup chilled club soda
1/4 cup strained fresh lemon juice
1/4 cup brandy
1 bottle (25.4 ounces), chilled asti-spumante
1 thin tangerine or orange slices, halved, for garnish if desired
In a punch bowl whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy and chill the mixture, covered, until it is cold. Add the Asti-Spumante slowly just before serving and serve in punch glasses, garnished with the tangerine slices.
Yield: About 12 cup