6 hard-boiled eggs; halved
3 tablespoons mayonnaise
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Black olives
Cut eggs in half lengthwise. Slip out yolks and mash.
Stir in mayonaise, mustard, salt, and pepper.
Cut whole olive in half.
Put one half on mashed yolk for the spiders body.
Thinly slice the other half for the spiders legs. Put four legs on each side.
makes 12 Servings