750 ml potatoes 1 1/2 cup
125 ml ranch-style salad dressing 1/2 cup
5 ml worcestershire sauce 1 tsp
Bring a large pot of salted water to a boil. If potatoes are not small; halve or quarter them. Add potatoes to boiling water and cook covered until tender about 10 to 12 minutes. Combine dressing and worchestershire sauce. When potatoes are cooked; drain well. Pour sauce over potatoes.
Serves 4