250 ml sour cream 1 cup
125 g cream cheese, softened 4 oz
125 ml broccoli, finely chopped 1/2 cup
50 ml red pepper, finely chopped 1/4 cup
30 ml green onion, finely chopped 2 tbsp
1 clove garlic, minced
dash hot pepper sauce
In a small bowl; beat sour cream and cream cheese with electric mixer on low speed until smooth. Stir in remaining ingredients. Cover and refrigerate for up to 24 hours. Transfer to serving bowl. Serve with assorted crackers, chips or vegetables.
Serves 8