1 tin seasoned green beans
1 tin yellow beans
1 tin lima beans
1 tin kidney beans
1 green pepper, sliced
125 ml celery, cut on an angle 1/2 cup
125 ml onion, cut into rings 1/2 cup
175 ml white sugar 3/4 cup
125 ml vinegar 1/2 cup
125 ml salad oil 1/2 cup
5 ml dry mustard 1 tsp
5 ml thyme 1 tsp
salt & pepper to taste
Drain and combine all veggies in a bowl. In blender; combine sugar, vinegar, oil, mustard, thyme, salt and pepper. Pour over veggies, stir occasionally, refrigerate.
Serves 6