12 slices bacon, cut in half
24 dried apricot halves
1/2 cup plum jam
1/4 cup soy sauce
Heat oven to 350 degrees fahrenheit.
Wrap 1/2 slice of bacon around an apricot half, secure with a toothpick.
Place on ungreased cookie sheet and bake 20-25 minutes or until the bacon is brown & crisp.
Turn once during baking.
While the bacon is cooking mix the jam & soy sauce in a saucepan and cook over low heat until the jam has melted and mixed with the soy sauce.
Remove bacon/apricots from oven and place on paper towels to remove excess grease.
Serve dipping sauce with the bacon-apricot appetizers.