1 (14-ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (20-ounce) can crushed pineapple, drained
1 (16-ounce) can whole cranberry sauce
2 cups miniature marshmallows
1/2 cup chopped pecans
Red food coloring, if desired.
1 (12-ounce) container frozen non-dairy whipped topping, thawed
Combine milk and lemon juice. Mix well.
Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring.
Fold in whipped topping.
Put in 13 x 9 x 2-in glass dish and freeze 4 hours or overnight.
makes 12 to 15 servings.