A spicy side dish for a Caribbean feast.
1 (16-ounce) can kidney beans, drained
3 cups water
1 (16-ounce) can coconut milk
2 cups rice
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon crushed dried thyme
1/2 teaspoon hot pepper sauce
In large saucepan, combine all ingredients and bring to boil; reduce heat and simmer for 20 to 25 minutes, until all liquid is absorbed. Stir well and serve hot.
Serves 6 to 8.
Nutrition Facts
Calories 335 calories
Protein 8 grams
Fat 12 grams
Sodium 494 milligrams
Cholesterol 0 milligrams
Saturated Fat 10 grams
Carbohydrates 49 grams