Top your onion soup with cheesy French Bread White Pizza for a delicious twist!
1 package Stouffer’s French Bread Pizza, white
4 tablespoons butter or margarine
6 cups sliced onions
2 tablespoons all-purpose flour
6 cups beef broth
2 tablespoons white distilled vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Melt butter in a heavy stockpot; sauté onions over medium-low heat until light brown, stirring occasionally, 8 to 10 minutes.
Sprinkle flour over onions. Stir in beef broth, vinegar, salt, and pepper. Bring to a boil, reduce the heat, and simmer uncovered for 10 minutes.
Prepare the French Bread White Pizza according to package directions. Cut each piece into thirds.
Ladle soup into serving bowls, top with pizza bread and serve hot.
makes 6 servings.