1 pound scallops
1 pound shrimp, peeled and deveined
4 tablespoons butter
1 (8-ounce) package cream cheese, softened
1 1/2 tablespoons lemon juice
1 tablespoon chopped green onion
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Cooked rice for accompaniment
Cook rice according to package directions.
Saute scallops and peeled shrimp in butter in a large skillet over medium heat for about 3 to 5 minutes, or until cooked through; remove to a bowl.
To the skillet, add softened cream cheese, lemon juice, chopped green onions, salt, and pepper. Cook for 10 minutes then return the scallops and shrimp; heat through.
Serve over the cooked rice.
makes 6 servings.