1 pound blue cheese
1/2 cup butter, softened
1/3 cup port wine
1 1/2 cups toasted walnuts, finely chopped
In a food processor blend together cheese, butter and port until the mixture is smooth.
In a bowl, combine the cheese mix and the walnuts. Spoon the spread into a crock. Cover and chill before serving.
Serve with an assortment of crackers and vegetable crudités.
makes about 4 cups.