2 teaspoons seasoned salt
1 teaspoon ground thyme
2 pounds boneless pork loin roast
1/2 cup peach preserves
2 teaspoons Worcestershire sauce
3/4 teaspoon ground ginger
Note: Preheat grill if roast is to be grilled; otherwise preheat oven to 350°F.
Combine seasoned salt and thyme in a small bowl. Rub onto entire surface of pork roast. Grill over indirect heat or bake covered 1 1/2 hours at 350°F or until cooked. (160°F on meat thermometer after standing for 5 minutes upon being removed from oven).
Meanwhile combine preserves , Worcestershire sauce and ginger in a small bowl. Coat pork roast with preserve mixture during the last 10 minutes of cooking.
makes 6 servings.