Balsamic vinegar and citrus liven up the flavor of this simple sauce. Great over lemon desserts and other cool summer concoctions.
2 cups Oregon blueberries
1/3 cup granulated sugar
1 tablespoon balsamic vinegar
1 tablespoon lime or lemon juice
Blend all ingredients in food processor about 3 minutes. Strain to remove pulp. Refrigerate.
makes 2 1/2 cups.
Nutritional analysis: Each 1/4 cup serving provides 43 calories, 0g protein, 0g fat, 11g carbohydrates, 4mg Vitamin C, 2mg calcium, 2mg sodium, 0mg cholesterol, 2% protein, 2% fat, 96% carbohydrate.