These sandwiches are perfect for a build-your-own party. Just lay out the salami, prosciutto, provolone, lettuce and tomatoes and let them have at it. An easy dinner that’s a crowd pleaser, too.
4 tablespoons mayonnaise
4 Italian rolls, split
1 (8-ounce) package salami, sliced
1 (8-ounce) package prosciutto, sliced
1 (8-ounce) package ham, sliced
1 (8-ounce) package provolone, sliced
1 bunch romaine leaves
2 roma tomatoes, thinly sliced
1 cup sliced black olives
1 (12-ounce) jar pepperoncinis, sliced
4 tablespoons mustard
Spread mayonnaise on the bottom of each roll. Layer with salami, prosciutto, ham and provolone. Top with 2 romaine leaves and 1/4 of the tomato. Sprinkle with black olives and pepperoncinis. Spread mustard on the top of each roll. Close the sandwich and serve with pasta salad.
makes 4 servings.