1 1/4 pounds pork steaks, sliced
2 sweet potatoes, peeled and cut into thin strips
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 cup water
1/3 cup sliced green onion
2 tablespoons raisins
1 1/2 teaspoons cornstarch
2 tablespoons white wine
2 cups apples, thinly sliced
Cut pork steaks diagonally into slices 1/4-inch thick.
In a wok or heavy skillet stir-fry pork in hot oil until done. Remove and season with salt. Add the sweet potatoes and water; cover and cook for 5 minutes, stirring occasionally. Add the pork, green onions, and raisins.
Combine cornstarch and white wine; stir into the pork mixture. Cook and stir until the sauce is thickened, about 3 minutes; fold in apple. Heat thoroughly.
Makes 6 servings.