3 cups of red seedless grapes (split in half)
3 cups of cubed cooked chicken breast
1 thinly sliced bell pepper
1 bunch of chopped green onion (blade included)
To make herb dressing combine:
2/3 cup olive oil
1/3 cup red wine vinegar
3/4 teaspoon salt
1/2 teaspoon of black pepper
2/3 teaspoon of crushed rosemary, marjoram, and thyme
(Makes 1 cup of dressing)
Combine the grapes, chicken, peppers and onions. Toss with herb dressing. Refrigerate until serving.
This recipe makes 4 to 5 main dish salads.