1 9-inch graham cracker crust (see recipe)
1 (8-ounce) package cream cheese
1 (14-ounce) can sweetened condensed milk
1/3 cup lemon juice
2 cups pie filling, any flavor
Cream together cream cheese and condensed milk until smooth. Add lemon juice and blend well.
Pour into graham cracker crust. Top with fruit pie filling. Chill for 2 hours before serving.
Makes 8 servings.