2 cups canned black beans
1 onion, diced
1 carrot, diced
2 celery ribs, diced
1/4 pound ham, chopped
1 teaspoon salt
1 teaspoon pepper
4 bay leaves
1 tablespoon honey
2 cups chicken broth
4 cups water
In a saucepan, combine canned black beans, diced onion, diced carrot, diced celery ribs, chopped ham, salt, pepper, bay leaves, honey, chicken broth, and water. Bring to a boil, reduce to a simmer, and cook until the vegetables are tender, adding more water if required.
Cool, remove the bay leaves, and puree in a blender or food processor until smooth.
Return to the saucepan and reheat on low until heated through, about 40 minutes.
Makes 6 servings.