Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.
1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce
1 (9-ounce) package BUITONI® Four Cheese Ravioli
12 ounces cooked medium shrimp
1 tablespoon lemon juice
1 teaspoon grated lemon peel
COOK an drain ravioli according to package directions. Keep warm.
COMBINE shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
SERVE over pasta. Sprinkle with parsley, if desired.
Makes 4 servings.