3 cups unpared red or green apples, cored and coarsely chopped
4-1/2 cups shredded green cabbage
1 cup sour cream
2 tablespoons lemon juice
2 tablespoons Horseradish
1 tablespoon granulated sugar
Salt and pepper to taste
In large bowl, lightly toss all ingredients until well blended.
Refrigerate at least one hour before serving.
Makes 8 servings.