2 cups milk
1 cup chopped oysters
1 (10.75-ounce) can condensed cream of mushroom soup
1 (4-ounce) can shrimp
1 tablespoon chopped flat-leaf parsley
1/4 cup chopped green bell pepper
1/4 cup chopped onion
2 tablespoons cooking sherry
3/4 teaspoon curry powder
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
In a saucepan, heat milk, chopped oysters, cream of mushroom soup (undiluted), canned shrimp, chopped parsley, chopped green bell pepper, chopped onion, cooking sherry, curry, salt and hot pepper sauce.
Bring to a boil, reduce heat to simmer; cook until thoroughly heated (about 5 minutes).
Makes 4 servings.