1 cup red wine vinegar
1 cup sugar
1/2 cup balsamic vinegar
1/4 cup kosher salt
1 Tbsp. garlic, finely minced
1/2 oz. mustard powder, Colman’s® brand
2 tsp. dried oregano leaves
1 tsp. cracked black pepper
1 tsp. red pepper flakes
2 cups canola oil
1 cup extra virgin olive oil
3/4 cup (approx.) water
3/4 cup parmesan cheese, grated
To make Sweet ‘n Spicy Balsamic Dressing, place all ingredients except oils, water and cheese into blender; blend thoroughly. With motor running, slowly add oils to emulsify. Thin with water, if needed. (Dressing should be thick.)
Stir in cheese. Cover and refrigerate at least 2 hours before using.
Makes about 6 cups.