1 1/2 cups fine graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons butter, melted
1/2 teaspoon ground cinnamon, optional
Mix graham cracker crumbs, sugar, melted butter and cinnamon until well blended. Press mixture into an 8 or 9-inch pie plate.
Bake at 375*F (190*C) for 7 to 10 minutes. Cool.
Makes 1 9-inch pie crust.