3 slices bacon, diced
3 cups hot cooked rice
1/4 cup chopped chives
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon Worcestershire sauce (optional)
Cook bacon until crisp in large skillet. Drain fat.
Add rice, chives, salt, pepper and Worcestershire sauce. Mix well and heat thoroughly.
Makes 6 servings.