3 tablespoons sugar
1 tablespoon cornstarch
1/8 teaspoon salt (optional)
1/4 cup orange juice
1 cup fresh or frozen blueberries
1 cup orange sections (about 2 oranges)
In a cup combine sugar, cornstarch and salt; set aside.
In a small saucepan bring orange juice and 1/4 cup water to a boil.
Add blueberries and orange sections.
Return to a boil; cook until liquid is released from fruit, about 2 minutes.
Stir in sugar mixture; cook, stirring constantly, until sauce thickens, 1 to 2 minutes.
Makes 2 cups.