3 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon crushed dried tarragon
4 pork chops
1/2 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Preheat broiler.
In a bowl combine mustard, honey and tarragon. Coat pork chops with honey mixture and sprinkle with pecans; salt and pepper.
Place pork chops on a broiler pan and broil 10 minutes per side, or until cooked thoroughly. Place on a warm platter and serve.
Makes 4 servings.