2 cups chopped onions
1 (12-ounce) bottle or can beer
1/2 cup soy sauce
1/8 teaspoon liquid hot pepper sauce
4 cups water
1 (5-pound) boneless pork roast
In a bowl combine chopped onions, beer, soy sauce, liquid hot pepper sauce, and water.
Transfer onto a foil lined pan and set on hot coals. Place boneless pork roast in the center of the pan.
Roast for 3-1/2 hours or to 185*F on a meat thermometer, basting frequently.
Makes 10 servings.