2 large red apples, unpeeled, cored and chopped
1 cup red seedless grapes
1 (8-ounce) jar chutney
3/4 cup sliced celery
1/2 cup chopped walnuts
1/4 cup mayonnaise
Romaine leaves (optional)
Combine apples, grapes, chutney, celery, nuts and mayonnaise in medium bowl; toss well to coat. Refrigerate for 1 hour. Serve over lettuce leaves.
Makes 4 servings.