1 (8-ounce) package cream cheese, softened
1 (9.75-ounce) jar shrimp sauce
1 teaspoon Worcestershire sauce
3/4 teaspoon cayenne pepper
1 pound cooked shrimp, finely chopped
Assorted crackers
Beat cream cheese, shrimp sauce, Worcestershire sauce and cayenne pepper in small mixing bowl until creamy. Stir in shrimp.
Transfer to serving dish. Cover; refrigerate for 1 hour. Serve with crackers.
Makes 4 cups.