3 ripe avocados
3 cloves garlic, mashed
2 tablespoons chopped fresh cilantro
1 ripe tomato, seeded and chopped
Chopped jalapeno to taste (I use the pickled type in a jar)
Hot sauce to taste
Salt to taste
Mash avocado with a fork, add in garlic and rest of ingredients, adding the tomato last.
Serve with tortilla chips, quesadillas, fajitas or tacos.
Serves 4.