2 2/3 cups fresh tomato puree
1 cup diced tomatoes (no juice)
1/4 teaspoon onion juice
2 teaspoons lemon juice
Pinch of sugar
1/2 cup sour cream
1 tablespoon cut chives or green onions
Simmer puree, tomatoes, onion juice, lemon juice and sugar for 20 minutes.
Slowly stir in sour cream, garnish with chives or onions.
Makes 4 servings.