1.25 L red cabbage, coarsely chopped 5 cup
1.25 L green cabbage, coarsely chopped 5 cup
250 ml carrots, coarsely chopped 1 cup
1 large tart green apple, coarsely chopped
125 ml raisins 1/2 cup
125 ml sunflower seeds, unsalted & toasted 1/2 cup
375 ml plain yogurt 1 1/2 cup
125 ml fresh dill, chopped 1/2 cup
25 ml vegetable oil 2 tbsp
25 ml apple cider vinegar 2 tbsp
Combine cabbages, carrots, apple, raisins and sunflower seeds in very large bowl. Whisk yogurt, dill, vegetable oil and vinegar to blend. Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. Can be prepared 3 hours ahead. Cover and refrigerate.
Serves 12