Free Recipes Archive
serves 4 – 6 Shell-on shrimp are essential for this recipe; the shells help insulate the delicate shrimp from the heat of the grill so they cook evenly without becoming tough. Give each raw shrimp a quick snip with a Read More …
serves 4 Celebrity chef Bobby Flay’s grilled shrimp get their kick from a simple sauce made with habanero, garlic, lime, honey, and cilantro. Flay prefers grilling his shrimp head-on to preserve their juiciness. 6 garlic cloves 1/2 cup pure olive Read More …
This Vietnamese-style stir-fry from siblings and Seattle restaurateurs Eric and Sophie Banh sizzles shrimp and green beans in a wok until just caramelized. serves 4 2 tablespoons vegetable oil 3 garlic cloves, minced 1/2 pound small shrimp, shelled and deveined Read More …
Briny olives, capers, rosemary, and a pinch of red pepper flakes give this tomato-rich shrimp dish a flavor profile reminiscent of pasta puttanesca. It’s ready in just 25 minutes. serves 4 3 tablespoons olive oil 2 pounds large peeled and Read More …
serves 6 One of Germany’s national dishes, Sauerbraten is a tender beef roast that has marinated for several days prior to cooking and is served with a deeply flavorful sweet-tangy gravy. 2 large yellow onions , chopped 2 large carrots Read More …