Free Recipes Archive
serves 4 White vinegar 2 pounds fish fillets, such as wild salmon, arctic char, ruby trout or halibut, with or without skin Salt 2 tablespoons fresh lemon juice 1/3 cup fine, dry bread crumbs 2 tablespoons extra-virgin olive oil Salmoriglio Read More …
serves 4 2 tablespoons unsalted butter 2 pounds sole fillets (such as petrale sole), cut into 4 pieces 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup all-purpose flour 3/4 cup heavy cream 1/2 tablespoon grated lemon Read More …
serves 4 1 stick plus 2 tablespoons (5 ounces) unsalted butter 1/4 cup ketchup 1/4 cup soy sauce 1/4 cup red wine vinegar 1/2 teaspoon Tabasco 1/4 cup plus 1 tablespoon extra-virgin olive oil 1/2 cup finely chopped onion 1 Read More …
serves 6 1 cup coarse fresh bread crumbs 1/2 cup plus 1 tablespoon extra-virgin olive oil 2 teaspoons minced garlic 1 tablespoon dry white wine 1/4 cup finely chopped flat-leaf parsley 1/4 cup finely chopped arugula leaves 1 tablespoon finely Read More …