Tomato peeling
Make a round
cut near the scion. Then make a cruciform cut on the bottom.
Put a tomato in boiling water for 15 seconds. After that sink
a tomato in ice-cold water and peel the skin.
Tomato halves for stuffing
Cut a peeled
tomato unto halves. Remove flesh with a teaspoon. To make a
halve stable, crop the bottom. Place the halves on cucumber
slices.
Tomato “petals”
Cut unpeeled tomato
into 6-8 equal parts. Remove flesh from the lobules. Place
“petals” as a flower or stuff every petal with greens, salads
or chopped vegetables.
Tomato and egg
rounds
Slice a tomato and a hard-boiled egg into 6
slices, put an egg slice on a tomato slice and decorate with
pepper.
“Flyagaric”
Crop the bottom of an
unpeeled tomato to make it stable and cut a cover from the
opposite side. Remove the flesh with a teaspoon and stuff the
inside with vegetable salad. Put the cover aslant and make
white spots with mayonnaise through a confectionery bag.
“Basket”
Cut out a basket from an unpeeled
tomato. Take out the flesh with a teaspoon and stuff with
salads or chopped vegetables.
Paprika for
decorations
Wash paprika and cut a thick piece with the
scion. Remove the flesh with a knife. Cut into large strips
and cut out different things (stars, flowers, leaves) with
special molds. These details are great to any composition.
Paprika for stuffing
Wash paprika and cut a
thick piece with the scion. Remove the flesh with a knife. To
make a paprika stable, crop the bottom. If there is a hole in
the bottom, it is possible to cover it with a cucumber or
celeriac slice. Stuff with any salad or vegetables.
Avocado for stuffing
There is a stone inside
an avocado. To remove it, cut the fruit into halves and turn
them round. Avocado flesh gets dark very quickly, to avoid it,
sprinkle with lemon juice. To make the half steady, crop the
bottom. Stuff avocado with mushrooms, shrimps and vegetables.
Avocado lobules
Peel a half of avocado
(ripen fruit is peeled very easily) and cut into slices a
finger thick. Sprinkle with lemon juice, season with salt and
ground pepper. Decorate with greens and arrange as a fan.
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