This adult punch is a great addition to a appetizer buffet or to have for a holiday party.
1 (750-ml.) bottle port wine
2 (16-ounce) packages unsweetened frozen strawberries, slightly thawed
1 sprig fresh mint
Sugar to taste
Lime slices
Ice mold
2 (750-ml.) bottles dry sparkling wine
Dash of bitters
Combine first three ingredients with sugar and lime slices in large saucepan. Bring to a boil; reduce heat and simmer 5 to 10 minutes. Remove from heat and let cool. Strain into large bowl. Cover and refrigerate about 1 hour. Pour over ice mold in punch bowl. Add sparkling wine and bitters. Serve immediately in wine glasses.
Makes about 20 1/2-cup servings.