1-1/2 Lb Ground turkey
1/2 C Catsup
1 Md Onion, Diced
2 tablespoon Dijon mustard
1/2 tablespoon Seasoned Salt
1/4 tablespoon Garlic powder
Non stick spray
4 Rolls Or Hamburger Buns
Spray a skillet with non-stick cooking spray. Add ground turkey and onion, and cook until meat is no longer pink. Add remaining ingredients, and simmer until thickened. Serve on rolls.