350 g ground turkey breast 3/4 lb
1 can diced tomatoes with onion & pepper, drained (14 oz / 398 ml)
10 ml worcestershire sauce 2 tsp
30 ml ketchup 2 tbsp
250 ml green peppers, chopped 1 cup
5 ml beef bouillon granules 1 tsp
4 hamburger buns, lightly toasted
Heat large lightly greased skillet over medium-high heat until hot. Add turkey and cook until no longer pink, stirring constantly. Add tomatoes, worcestershire sauce, ketchup, green peppers and beef bouillon granules. Turn heat to low and simmer for 15 minutes. Spoon onto toasted buns.
Serves: 4