1 kg ripe tomatoes, thickly sliced 2 lb
500 g mozzarella cheese, thickly sliced 1 lb
125 ml green basil leaves 1/2 cup
125 ml purple basil leaves 1/2 cup
salt & pepper to taste
favorite oil & vinegar dressing
On a large serving plate; arrange tomatoes and mozzarella. Sprinkle with basil leaves. Season with salt and pepper. Drizzle dressing on top.
Serves 6