A spiced version of a popular Waldorf salad, made with apples and walnuts.
Makes 4 to 6 servings
2 cups coarsely chopped apples, about 2 medium apples
1 1/4 cups chopped celery
1/2 cup coarsely chopped walnuts
1/3 cup mayonnaise
2 teaspoons sugar
dash allspice
1 teaspoon lemon juice
Place chopped apple, celery and walnuts in a bowl. Combine mayonnaise, sugar, allspice and lemon juice. Toss mayonnaise mixture with apple mixture. Serve over salad greens if desired.