2 flour tortiallas (8 in / 20.5 cm) 75 ml cheddar cheese, shredded 75 ml chicken, cooked & chopped 1 green onion, finely chopped 30 ml thick & chunky salsa Heat large lightly greased skillet over medium heat until hot. Read More …
2 flour tortiallas (8 in / 20.5 cm) 75 ml cheddar cheese, shredded 75 ml chicken, cooked & chopped 1 green onion, finely chopped 30 ml thick & chunky salsa Heat large lightly greased skillet over medium heat until hot. Read More …