Servings: 100 Portions (8 Gallons with ice) Portions: 10 Ounce Servings 2 quart Sugar, granulated 1/2 teaspoon Salt 1-1/2 Water, hot 3 quart Juice(3-32 oz can), grape, frozen, concentrated 1/2 cup Juice, lemon (optional) 4 3/4 gallon Water, cold 3 Read More …