3 pounds Stewing beef, cubed 1 pound Chorizo (Spanish sausage) Large onions, diced Cloves garlic, minced Jalapeno pepper, peel + diced 3 tablespoons Olive oil 1/2 teaspoon Cayenne 3 tablespoons Chili powder 3 cans Tomato sauce (15-oz each) 1 teaspoon Read More …