10 – 12 flour tortilla shells, 6-1/2″ diameter 2 x 8 ounce packages cream cheese, at room temperature 1/2 cup sugar 1/4 + 2 tablespoons flour 2 eggs, beaten 1 teaspoon vanilla 1 x 20 ounce can cooked apples, very Read More …
Applebee’s Chimicheese Cake