1 boned and butterflied leg of lamb 1/3 cup chopped parsley 1-1/3 cups olive oil 2 teaspoons oregano 1/3 cup lemon juice 2 bay leaves, crumbled 2 teaspoons salt 2 cups thinly sliced onions 2 teaspoons black pepper 6 cloves Read More …
Broiled/Grilled Leg of Lamb