1 Romaine lettuce head 1/3 c Salad oil 1 Garlic clove, crushed 3/4 teaspoon Salt 1/4 teaspoon Dry mustard 1/4 teaspoon Pepper, ground 1-1/2 teaspoon Worcestershire sauce 6 Anchovy fillets, drained and very finely chopped 1 Egg yolk 2 tablespoon Read More …