3 ounces olive oil 1 pound fresh shrimp 2 1/2 ounces garlic, peeled 4 ounces whole shallots, peeled 5 ounces white wine 2 1/2 ounces lemon juice 8 ounces tomatoes, cut 3 ounces Calamata olives 1 teaspoon salt 1 1/2 Read More …
3 ounces olive oil 1 pound fresh shrimp 2 1/2 ounces garlic, peeled 4 ounces whole shallots, peeled 5 ounces white wine 2 1/2 ounces lemon juice 8 ounces tomatoes, cut 3 ounces Calamata olives 1 teaspoon salt 1 1/2 Read More …