12 lbs. cooked sweet potato
1 cups melted margarine
4 cups brown sugar
1-1/2 cups melted margarine
50 pecan halves – 2 lbs.
4 teaspoon salt
2 teaspoon grated orange rind
16 cups corn flakes, crushed
Mash potatoes until light and fluffy. Add seasonings. Cool and shape into small balls around a marshmallow. Dip ball in melted oleo and roll in crushed corn flakes. Top with a pecan half and bake 7 to 8 minutes at 450 degrees.